A birds eye view on systemic change
We are going through some of the biggest changes in food and energy systems. Two links that caught my attention this week.
The long view on decarbonisation by Nathaniel Bullard. Check the presentation on his website. https://www.nathanielbullard.com/presentations 1
I also read this interesting interview with Herman Wijffels, who is great in taking a birds eye view. He is making the case we are moving from an industrial area based on making based on extraction into an organic one where keeping balance in the system, or improving is the only possible design principle.
Via Benedict Evans↩︎
Article is in Dutch, Google Translated link↩︎